Why You’ll Love It:  Make suthentic pasta by hand.

• Learn from a Pro: Chef Deanna is a Le Cordon Bleu Honors graduate with more than 30 years of experience, including roles at Disney and Marriott.

• Cook like a Chef: You’re doing all the work to produce a delicious dish. Whether it’s peeling, chopping, cooking, sautéing, etc. get hands-on experience every time!

• Insider Secrets: Get the "behind-the-scenes" techniques used by Chopped Champions. She used to work with them!

• Everything Included: Just bring your appetite and good vibes! We provide all the fresh ingredients and professional equipment.

Make it a Friday Date Night or a Girls Night Out — come for the food and wine, stay for the memories! Reserve your seat now before they sell out.

October 28th - 6:00 - Squid Ink Pasta with Scallops.

November 20th - 6:00 - Fettuccine Alfredo.

Just $60 per person -- After you hit the Register Button you can pick your class

Bank Charge will show as ATBS & Special Events